Kibbe is prepared by turning bulgur into dough and filling it inside. It is also known as icli kofte, kibbe, kebbe and stuffed meatballs. It is prepared for special meals such as feasts, weddings and engagements. İcli kofte, which is one of the traditional dishes of the Turks, is difficult and long to make, but its taste is very delicious!
Kibbe is a family of dishes based on spiced ground meat and grain, popular in Turkish cuisine. It’s too delicious as an appetizer or side dish!
Turkish Kibbeh is prepared in two ways. The first of these is the boiling method. The second is frying. The special day meal icli kofte includes minced meat, onion and optional walnut, parsley, pepper paste and spices. It is roasted in butter or lard. Then the prepared stuffing rests in the cupboard until it cools down. The dough is prepared from a mixture of fine meatballs, bulgur, semolina, flour, egg, pepper paste, spices and salt. Icli kofte is mostly served with buttermilk. In Turkey, in Adana, Bitlis, Osmaniye, Sivas, Kayseri, Kahramanmaraş, Tunceli, Bingöl, Elazığ, Malatya, Mardin, Diyarbakır, Hatay, Kilis, Gaziantep, Şanlıurfa, Adıyaman and Yozgat, stuffed meatballs are made a lot.
You Can Prepare Easily Tokana Kibbe
Tokana kibbeh product is sold on our website. You can prepare Tokana kibbeh by boiling it in water or frying it in oil.
Preparation of this frozen product
On the water: Icli kofte, 10 min. It is kept at room temperature. Add salt and lemon juice into 3 liters of boiled water. Meatballs are left in boiling water. It is served after boiling for 3-4 minutes.
In oil: Icli kofte, 10 min. It is kept at room temperature. You can also serve it by frying in plenty of hot oil over low heat.
Içli Köfte, which is one of the frequently made delicacies in Southeastern Anatolian cuisine, is now in United Arab Emirates! You can buy kibbeh products on “Bakery” category.