Cold Cuts and Delicatessen

Explore the rich and vivid tastes of Turkish cold cuts and Delicatessen through our offerings of various delights and delicacies! We offer delicatessen products carefully prepared by butchers.

Meat delicatessen products such as braised meat, soudjouk, pastrami salami, sausage and ham are consumed at breakfast, sandwiches and various meals. Mountvill.com offers all kinds of meat delicatessen. Our cold cuts and meat delicatessen products are always fresh and offered at the most affordable prices. In the delicatessen category, you can find products that add flavor to your breakfast and meal.

Sausage (Soudjouk)

Sausage is a kind of meat product made by filling spicy minced meat into the dried intestine. Turkish soudjouk is mostly consumed by grilling or with eggs. It can be consumed at all meals throughout the day, including breakfast.

Turkish Pastrami

Turkish pastrami is a butcher product in Turkish cuisine made by drying raw meat with various spices and salt. The material that gives pastrami its main flavor is fenugreek. There are options with or without fenugreek. Fenugreek prevents the meat from drying out too much, prevents it from smelling and spoiling by cutting off its contact with air.

Turkish Kavurma – Braised Meat

Prepared by cooking in its own oil, kavurma is one of the most popular Turkish delicatessen products. Braised meat varieties that you can cook in a variety of ways, including pan, stove, and oven, are offered to users in packaging as raw, sometimes cooked and frozen.

You can view the prices of sausage, soudjouk, pastrami, salami, braised meat and other delicatessen products including this page.